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Andalos

This family business was born in the ’90s, when the patriarch of the Cheaib family - freshly immigrated from Lebanon - saw the potential in the Montreal pita industry. The serial, hard-working entrepreneur brought together a team of dedicated and knowledgeable artisans, before setting up a small bakery: Andalos. With the support of his family, the man devoted himself to the success of this family business, working day and night, to bring it to where it is today. Andalos now has four kitchens and more than 200 employees. Their pitas are the freshest on the market and sold across Canada and the United States. And the three Cheaib siblings are carrying on the business their father started!